About The Coffee
This blend is lighter than our usual espresso roast to preserve the raspberry, cocoa-origin flavours when drinking black, but we’ve kept just enough roast flavour to bring through sweet notes of milk chocolate & honeycomb when serving with milk.
All you need is the original Toddy Cold Brewer & some water and you’re ready to go. To make things even easier, we’re also offering a Starter Kit, which includes both the Toddy brewer and a bag of this coffee.
Serving Suggestions
The recipe below makes cold brew concentrate, which you can serve as black coffee or with milk.
Option without Milk:
Serve in a chilled glass with an ice cube, add one part cold brew concentrate and one part cold still or sparkling water.
Option with Milk:
Add ice to a chilled glass, add one part cold brew concentrate and two parts milk or milk alternative.
To learn how to make a Cold Brew Macchiato, Frappe or Negroni, check out our recipes here.
Ingredients & Origin
Ingredients: 100% Arabica Coffee Beans. Contains no additives
or preservatives.
Sourced from: Brazil, Colombia, Indonesia, Guatemala, Papa New Guinea
Blended, roasted, and packaged in NSW, Australia, from imported raw coffee beans.
Storage Instructions
For optimal quality, store airtight in a cool, dry place, out of direct sunlight.
Why others love it
Recipe
1. Pour the contents of this 250g bag into a Toddy Brewer
2. Add 1.2L of cold, filtered water and stir
3. Leave sitting at room temperature for 20-24 hours
4. Drain into an airtight decanter or bottle and store the concentrate in the fridge for up to 14 days.
If you are new to cold brew, check out the video on how to make your first batch.
This recipe delivers cold brew concentrate, to make ready-to-serve cold brew or to read our serving suggestions, check out our blog here.