Milk Chocolate, Mandarin & Cinnamon
Beautifully crafted coffee. Respectfully roasted. Thoughtfully composed.
That’s Cultivar - a blend of specialty coffees sourced for their distinctive flavour, from farmers dedicated to producing the very best so you get the perfect cup every time. This blend is a unique combination of carefully selected washed and natural process beans from Colombia Popayan, Guatemala Huehuetenango, and Brazil Mantiqueira.
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More About The Coffee
This exceptional selection delivers a beautifully balanced blend of creamy milk chocolate flavours combined with elegant notes of mandarin & cinnamon spice.
This blend is a unique combination of carefully selected washed and natural process beans from Colombia Popayan, Guatemala Huehue, and Brazil Mantiqueira, resulting in a delectable light roast.
Ingredients & Origin
Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.
Origin: Colombia, Guatemala and Brazil
Blended, roasted, and packaged in NSW, Australia, from imported raw coffee beans.
Cup Count
1 – 2 cups daily - 250g per week
2 – 4 cups daily - 500g per week
6 – 8 cups daily - 1kg per week
Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.
Storage Instructions
For optimal quality, store airtight in a cool, dry place, out of direct sunlight.
Why others love it
Recipe
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
