Goldilocks
Goldilocks
Milk Chocolate, Candied Hazelnuts and Orange Cake
Introducing Goldilocks, the perfect coffee blend that’s not too light, not too bold, but juuuust right! Inspired by the curious rebel who broke the rules to find what’s perfect, this blend offers smooth milk chocolate, candied hazelnuts and zesty orange cake. It’s a flavour journey for those who seek a bit of main character energy in every cup. Take charge, break the rules, and discover the blend that’s just right for you!
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More About The Coffee
Goldilocks is crafted from a blend of exceptional beans sourced from some of the world’s best coffee regions. The rich, full-bodied coffee from Papua New Guinea brings a deep, earthy base, while the smooth and sweet beans from Brazil add a subtle, nutty complexity. Uganda contributes a lively and fruity note, with a touch of sweetness, and Kenya’s beans bring in a bright, citrusy zing that ties the whole blend together. These carefully selected origins create the perfect balance, ensuring that every sip of Goldilocks feels just right – smooth, vibrant, and undeniably satisfying.
Ingredients & Origin
Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.
Sourced from: PNG, Brazil, Uganda, Kenya.
Blended, roasted, and packaged in NSW, Australia, from imported raw coffee beans.
Cup Count
1 – 2 cups daily - 250g per week
2 – 4 cups daily - 500g per week
6 – 8 cups daily - 1kg per week
Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.
Storage Instructions
For optimal quality, store airtight in a cool, dry place, out of direct sunlight.
Why others love it
Recipe
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
