More About The Coffee
This coffee brings a rich, caramel sweetness, which combines beautifully with the Brazil pulp-natural coffee to deliver a full body with notes of spice and cocoa. These coffees are complimented by a selection of high-grown Latin coffees from Colombia, Guatemala & Costa Rica resulting in a balanced, delicious espresso blend.
Ingredients & Origin
Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.
Sourced from: Peru, Colombia, Costa Rica, Brazil, Guatemala
Cup Count
1 – 2 cups daily - 250g per week
2 – 4 cups daily - 500g per week
6 – 8 cups daily - 1kg per week
Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.
Storage Instructions
For optimal quality, store airtight in a cool, dry place, out of direct sunlight.
Why others love it
Recipe
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.