The Christmas Blend
The Christmas Blend
Milk Chocolate with Rum & Raisin
Our limited-edition Christmas Blend is back for the festive season! With flavours of milk chocolate, rum, and raisin, it’s a blend the North Pole Times called “a chocolate-covered Christmas pudding.” Perfect with an ugly jumper and Mariah Carey on repeat. Crafted from beans sourced in Brazil, Ethiopia, and Guatemala, it’s perfect for gifting - or keeping all to yourself!
Available as whole beans only.
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About The Coffee
When asked how we capture the flavour of Christmas, it's not a task for the faint-hearted. It starts in the icy depths of an Australian winter with our roasting team locked in a secret room deep inside Seven Miles HQ. While their exact process is shrouded in secrecy, it seems some combination of Mariah Carey, Michael Bublé and the movie Elf are used to inspire the exact combination of coffee needed to capture the magic of Christmas.
Ingredients & Origin
Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.
Single Origins: Brazil Mantiqueira, Guatemala El Boqueron, Ethiopia Sidamo
Process: Natural
Blended, roasted, and packaged in NSW, Australia, from imported raw coffee beans.
Cup Count
1 – 2 cups daily - 250g per week
2 – 4 cups daily - 500g per week
6 – 8 cups daily - 1kg per week
Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.
Storage Instructions
For optimal quality, store airtight in a cool, dry place, out of direct sunlight.
Why others love it
Recipe
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
