Single Origin Duo Pack
Single Origin Duo Pack
Discover two exceptional coffees, each with its own unique flavour profile, in one unbeatable duo. Save 20% with this duo! Choose either a filter or espresso roast - both must be the same roast type (can't mix and match).
Ethiopia Yenenesh Getu Yirgacheffe
Tasting Notes: Raspberry, Peach, Elderflower
A vibrant Yirgacheffe bursting with juicy raspberry, sweet peach, and floral elderflower. Grown at 2,100m in Chirada, each handpicked cherry is sun-dried for 15–17 days, crafting a cup full of tradition and care.
Kenya AA Kii
Tasting Notes: Blackberry, Grapefruit, Black Tea
Juicy blackberry meets zesty grapefruit and smooth black tea. Grown in Kirinyaga’s highlands, these beans benefit from Mount Kenya’s cool air. Rungeto Cooperative’s eco-friendly methods ensure a sustainably crafted, premium brew.
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About These Coffees
Ethioipan Yenenesh Getu Yirgacheffe
Tasting Notes: Raspberry, Peach, Elderflower
Nestled in the stunning Chirada village, at a lofty 2,100 metres above sea level, Yenenesh Getu’s farm is a testament to love and care. On her 2.8-hectare plot, Yenenesh combines traditional Ethiopian farming wisdom with sustainable practices, growing her coffee alongside banana trees for natural shade.
Her dedication to quality starts with her team of seasonal workers, who handpick only the ripest cherries. The result? A cup so clean, so complex, it could only come from someone who lives and breathes her craft.
Varietals: JARC varieties, Local Landraces
Process: Natural
Kenya AA Kii
Tasting Notes: Blackberry, Grapefruit, Black Tea
The Rungeto Cooperative Society in Kirinyaga, Kenya, grows Kenya AA Kii coffee at high altitudes near Mount Kenya, where the cool climate and rich soils create the perfect conditions for growing top-quality beans. The farm uses a Fully Washed process to ensure each coffee cherry is carefully pulped, fermented, and dried, bringing out the clean, bright flavours. Sustainability is a top priority—water used during processing is recycled, and coffee pulp is turned into natural fertiliser, reducing waste. This eco-friendly approach helps preserve the environment while producing exceptional coffee that’s good for the planet and your cup.
The varietals SL28, SL34, Ruiru 11, and Batian refer to specific types of coffee plants or varieties, each with different characteristics.
- SL28 and SL34 are varieties developed in Kenya, known for their excellent flavour but also for being more vulnerable to diseases.
- Ruiru 11 and Batian are newer varieties, bred to be more resistant to diseases, while still producing good-quality coffee.
These names don't stand for anything specific beyond identifying the type of coffee plant, which is important for farmers and producers to know when managing crops and flavour profiles.
Producer: Rungeto Cooperative Society
Varietals: SL 28, SL 34, Ruiru 11, Batian
Process: Washed
Ingredients & Origin
Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.
Sourced from: Kenya, Ethiopia
Blended, roasted, and packaged in NSW, Australia, from imported raw coffee beans.
Cup Count
1 – 2 cups daily - 250g per week
2 – 4 cups daily - 500g per week
6 – 8 cups daily - 1kg per week
Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.
Storage Instructions
For optimal quality, store airtight in a cool, dry place, out of direct sunlight.
