Easter Blend
Easter Blend
Chocolate Easter Eggs, Cinnamon, Maple Syrup
Cancel the egg hunt, we’ve cracked the code for your Easter treat this year. Inspired by Coco & Minky, the now legendary pet bunnies of our roaster Mike, this blend brings a harmonious chocolatey aroma with tasting notes of creamy milk chocolate, cinnamon, and sweet maple syrup. Exceptional coffee for your egg-ceptional weekend.
Available as whole beans only.
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About The Coffee
Grab your favourite mug, cosy up by the crackling fire, and get toasty with a cup of Beanie. Our roasters have crafted a light espresso roast using the finest coffee beans from Honduras and Guatemala. Sip on notes of roasted hazelnut, velvety milk chocolate, and sweet vanilla wafer—wrap yourself in the warmth of Beanie for the ultimate winter moment.
Ingredients & Origin
Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.
Sourced from: Honduras, Guatemala
Blended, roasted, and packaged in NSW, Australia, from imported raw coffee beans.
Cup Count
1 – 2 cups daily - 250g per week
2 – 4 cups daily - 500g per week
6 – 8 cups daily - 1kg per week
Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.
Storage Instructions
For optimal quality, store airtight in a cool, dry place, out of direct sunlight.
Recipe
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
