Ethiopia Yenenesh Getu Yirgacheffe
Ethiopia Yenenesh Getu Yirgacheffe
Raspberry, Peach, Elderflower
Get ready for a flavour explosion! This Yirgacheffe gem bursts with juicy raspberry, sweet peach, and a floral elderflower finish. Grown at 2,100m in Chirada village, Yenenesh Getu’s coffee is crafted with love, tradition, and meticulous care. Each cherry is handpicked, sun-dried for 15–17 days, and transformed into a cup of pure magic.
Whether it’s your morning pour-over or an espresso adventure, this coffee’s clarity and vibrant complexity shine through. Every sip is a celebration of Yirgacheffe’s rich heritage and Yenenesh’s passion.
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More About The Coffee
Nestled in the stunning Chirada village, at a lofty 2,100 metres above sea level, Yenenesh Getu’s farm is a testament to love and care. On her 2.8-hectare plot, Yenenesh combines traditional Ethiopian farming wisdom with sustainable practices, growing her coffee alongside banana trees for natural shade.
Her dedication to quality starts with her team of seasonal workers, who handpick only the ripest cherries. The result? A cup so clean, so complex, it could only come from someone who lives and breathes her craft.
Varietals: JARC varieties, Local Landraces
Process: Natural
Ingredients & Origin
Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.
Sourced from: Chirada village farm, Yirgacheffe, Ethiopia
Blended, roasted, and packaged in NSW, Australia, from imported raw coffee beans.
Cup Count
1 – 2 cups daily - 250g per week
2 – 4 cups daily - 500g per week
6 – 8 cups daily - 1kg per week
Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.
Storage Instructions
For optimal quality, store airtight in a cool, dry place, out of direct sunlight.
Why others love it
Recipe
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
