Kenya AA Kii

The Rungeto Cooperative Society in Kirinyaga, Kenya, grows Kenya AA Kii coffee at high altitudes near Mount Kenya, where the cool climate and rich soils create the perfect conditions for growing top-quality beans. The farm uses a Fully Washed process to ensure each coffee cherry is carefully pulped, fermented, and dried, bringing out the clean, bright flavours. Sustainability is a top priority—water used during processing is recycled, and coffee pulp is turned into natural fertiliser, reducing waste. This eco-friendly approach helps preserve the environment while producing exceptional coffee that’s good for the planet and your cup.

The varietals SL28, SL34, Ruiru 11, and Batian refer to specific types of coffee plants or varieties, each with different characteristics.

• SL28 and SL34 are varieties developed in Kenya, known for their excellent flavour but also for being more vulnerable to diseases.
• Ruiru 11 and Batian are newer varieties, bred to be more resistant to diseases, while still producing good-quality coffee.

These names don't stand for anything specific beyond identifying the type of coffee plant, which is important for farmers and producers to know when managing crops and flavour profiles.

Producer: Rungeto Cooperative Society
Varietals: SL 28, SL 34, Ruiru 11, Batian
Process: Washed

Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.

Sourced from: Kirinyaga, Kenya

Blended, roasted, and packaged in NSW, Australia, from imported raw coffee beans.

1 – 2 cups daily - 250g per week

2 – 4 cups daily - 500g per week

6 – 8 cups daily - 1kg per week

Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.

For optimal quality, store airtight in a cool, dry place, out of direct sunlight.