Single Origin Duo Pack
Single Origin Duo Pack
Explore the world of coffee, two origins at a time.
The Single Origin Duo Pack is your ticket to discovering fresh flavours and stories from coffee-growing regions across the globe. Each pack features two rotating single origins, hand-picked by our roasters and roasted in Sydney to bring out their best. Expect vibrant, complex flavours that change with each release - from fruity Ethiopian lots to rich Peruvian Bourbons and beyond. Every time you grab this bundle, you’re in for something new.
What’s included in the Single Origin Duo Pack?
- 2 × 250 g bags of premium rotating single origin coffee
- Roasted fresh in Sydney for espresso or filter brewing
- Always changing, always delicious
- Save 20% compared to buying individually
Our current Duo Pack includes:
- Brazil Fazenda Santa Mariana - Tasting Notes: Red Grape, Pomegranate, Mulled Wine
- Kenyan Inoi Thaita AA - Tasting Notes: Pink Grapefruit, Blackberry, Cherry
More details below under 'About These Coffees.'
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About These Coffees
Brazil Fazenda Santa Mariana
Fazenda Santa Mariana is located in Carmo da Cachoeira in Brazil’s renowned Sul de Minas region, where coffee is grown at elevations of up to 1,190 metres. Family-owned since 1961, the 145-hectare farm combines generations of coffee-growing knowledge with a strong focus on sustainability, dedicating almost half of its land to environmental conservation. A diverse mix of varieties, including Catuaí, Mundo Novo, Arara and Acauã, thrive in the region’s favourable climate, producing coffees with sweetness, balance and regional character.
Harvested between May and September, this coffee is carefully produced under the stewardship of Paulo Foresti Regina and his family. Fazenda Santa Mariana’s commitment to quality has been recognised through multiple certifications and competition success, including an 87-point score and a top-five finish in the NKG Verified Quality Contest. The result is a clean, expressive cup that showcases the quality and consistency for which Sul de Minas coffees are celebrated.
Tasting Notes: Red Grape, Pomegranate, Mulled Wine
Producer: Paulo F Regina
Varietals: Arara
Process: Natural
Kenyan Inoi Thaita AA
Kenya Inoi Thaita AA is produced by around 800 smallholder farmers in Kenya’s renowned Kirinyaga County, nestled on the fertile slopes of Mount Kenya. Grown at approximately 1,750 metres above sea level, coffee thrives in the region’s rich red volcanic soils, cool temperatures and consistent rainfall. These conditions allow cherries to mature slowly, developing the complexity and vibrant character that have made Kirinyaga one of Kenya’s most celebrated coffee-growing regions.
Delivered to the Thaita Factory for processing, carefully selected cherries are fully washed to highlight clarity and structure in the cup. This AA-grade lot features a blend of SL-28, SL-34 and Ruiru 11 varieties, harvested during the region’s main crop from October to December. The result is a bright and expressive coffee that showcases the lively fruit character, elegance and balance for which Kenyan coffees are renowned.
Tasting Notes: Pink Grapefruit, Blackberry, Cherry
Producer: Kirinyaga Country
Varietals: Ruiru 11, SL28, SL34
Process: Washed
Ingredients & Origin
Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.
Sourced from: Brazil & Kenya
Roasted and packaged in NSW, Australia, from imported raw coffee beans.
Cup Count
1 – 2 cups daily - 250g per week
2 – 4 cups daily - 500g per week
6 – 8 cups daily - 1kg per week
Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.
Storage Instructions
For optimal quality, store airtight in a cool, dry place, out of direct sunlight.
