About These Coffees
Burundi Kayanza
Tasting Notes: Brown Sugar, Coconut, Stone Fruit.
Experience the vibrant, balanced flavours of Burundi Kayanza. This Red Bourbon coffee from Masha Washing Station offers smooth sweetness with notes of brown sugar, coconut, and stone fruit. Grown at 1,672 metres and processed using the honey method, it’s a crowd-pleaser with its harmonious profile. Masha Washing Station supports over 1,000 small-scale farmers. Most coffee trees here are Red Bourbon, but many are ageing, so farmers are assisted with seedlings and organic fertiliser to help sustain production.
Producer: Masha Washing Station
Varietal: Red Bourbon
Process: Honey
Colombia Finca El Recreo
Tasting Notes: Strawberry, Lavender, Herbal
Brew a cup of Colombia Finca El Recreo for a mix of fruity sweetness and floral freshness, with a touch of herbal complexity. Grown by third-generation farmer Alirio Rodriguez in La Estrella, Acevedo, this rare Caturron variety offers big, flavour-packed cherries.
Alirio Rodriguez, who started his farm at 15, faces challenges like climate change and high input costs. He handpicks cherries, ferments, and dries them for exceptional quality.
Producer: Finca El Recreo
Varietal: Caturron
Process: Washed
Ingredients & Origin
Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.
Sourced from: Burundi, Colombia
Blended, roasted, and packaged in NSW, Australia, from imported raw coffee beans.
Cup Count
1 – 2 cups daily - 250g per week
2 – 4 cups daily - 500g per week
6 – 8 cups daily - 1kg per week
Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.
Storage Instructions
For optimal quality, store airtight in a cool, dry place, out of direct sunlight.