Bloom by Nestor Lasso

The Colombia Washed Aji Bourbon is a coffee that’s as fascinating as it is delicious! Grown in the beautiful Bruselás-Pitalito region of Huila, Colombia, this coffee thrives at altitudes between 1,780 to 1,900 metres above sea level, where the rich soil and perfect climate create the ideal conditions for its unique flavour. The Aji Bourbon variety is a special mutation of an Ethiopian coffee, known for its complex and vibrant taste.

What makes this coffee stand out is its intricate processing. First, the ripe cherries are harvested and carefully cleaned. Then, the cherries undergo a 24-hour oxidation process, which helps lock in the fruity flavours and boost the coffee’s sweetness. After that, the cherries go through an anaerobic fermentation process, which intensifies the flavour profile even further. The magic continues with a second round of fermentation in sealed bags, followed by a quick, hot-and-cold water soak that helps preserve all those amazing aromas. Finally, the beans are dried in a state-of-the-art system that ensures all the flavours developed during fermentation stay locked in.

In short, this coffee is a labour of love that brings out the best in every bean, making it a true treat for your taste buds!

Producer: Nestor Lasso
Varietals: Aji Bourbon
Process: Washed

Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.

Sourced from: Bruselás-Pitalito, Huila, Colombia

Blended, roasted, and packaged in NSW, Australia, from imported raw coffee beans.

Content Text

1 – 2 cups daily - 250g per week

2 – 4 cups daily - 500g per week

6 – 8 cups daily - 1kg per week

Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.

For optimal quality, store airtight in a cool, dry place, out of direct sunlight.