
How to Make Your First Cold Brew
1. Prep the Brewer: Place the Toddy® paper filter bag into the brewing container.
2. Add Coffee & Water: Fill the bag with 250g of ground Cold Brew Summer Blend, then slowly add 1.5L of cold water, making sure all the grounds are evenly saturated.
3. Steep: Cover the brewing container and let it steep for 12–24 hours at room temperature.
4. Filter & Pour: Remove the filter bag and allow the cold brew concentrate to drain into the glass decanter.
Serve & Enjoy: Dilute with water or milk to taste, add ice, and enjoy a smooth, refreshing cold brew!
Coffee Ingredients & Origin
Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.
Sourced from: Brazil, Colombia, Indonesia, Guatemala, Papa New Guinea
Roasted, and packaged in NSW, Australia, from imported raw coffee beans.
Storage Instructions
For optimal quality, store the cold brew coffee blend airtight in a cool, dry place, out of direct sunlight.
About The Coffee
This blend is lighter than our usual espresso roast to preserve the raspberry, cocoa-origin flavours when drinking black, but we’ve kept just enough roast flavour to bring through sweet notes of milk chocolate & honeycomb when serving with milk.
All you need is the Toddy® Cold Brew Coffee Maker & some water and you’re ready to go.
Why others love it
Recipe
1. Pour the contents of this 250g bag into a Toddy® Cold Brew Coffee Maker
2. Add 1.2L of cold, filtered water and stir
3. Leave sitting at room temperature for 20-24 hours
4. Drain into an airtight decanter or bottle and store the concentrate in the fridge for up to 14 days.
If you are new to cold brew, check out the video on how to make your first batch.
This recipe delivers cold brew concentrate, to make ready-to-serve cold brew or to read our serving suggestions, check out our blog here.